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Magdalena Januszek and Pawel Satora
Quality of plum jerkum is significantly associated to the profile of volatile compounds. Therefore, we decided to assess the impact of various fermentation types on selected properties of plum jerkums, especially compounds which contribute to the aroma o...
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Hassan Hadi Mehdi Al Rubaiy, Ammar Altemimi, Ali Khudair Jaber Al Rikabi, Naoufal Lakhssassi and Anubhav Pratap-Singh
The present study proposes microwave-assisted extraction as a sustainable technique for the biosynthesis of bioactive compounds from rice fermented with Aspergillus flavus (koji). First, fermentation conditions (i.e., pH from 3?12, five temperatures from...
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Nesrine H. Youssef, Sameer H. Qari, Said I. Behiry, Eldessoky S. Dessoky, Ehab I. El-Hallous, Moustafa M. Elshaer, Ahmed Kordy, Viviana Maresca, Ahmed Abdelkhalek and Ahmed A. Heflish
Alternaria species, mainly air-borne fungi, affect potato plants, causing black spots symptoms. Morphological identification, pathogenicity assessment, and internal transcribed spacer (ITS) molecular identification confirmed that all isolates were Altern...
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Samir Isaac Meramo-Hurtado, Plinio Puello and Julio Rodríguez
The growing awareness to include sustainability goals in the chemical process design has been making palpable since many governments and research institutions have made many efforts precisely to progress new ways to transform available resources into val...
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Mayara Vieira Santos, Adriana Régia Marques Souza, Maria Carolina Santos Silva, Gabriel Luis Castiglioni
Pág. e43427
In the Brazilian industries, the inoculum used throughout the harvest of ethanol production consists of a combination of two or more yeast strains. The combination of yeasts may influence in the metabolic pathways of microorganisms and increase the yield...
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