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Irina Slastya, Elena Khudyakova, Ivan Vasenev, Dmitrii Benin, Marina Stepantsevich, Vladimir Vodjannikov, Mikhail Nikanorov and Tatiana Fomina
The aim of the work was to assess the ecological and toxicological dangers of pesticides using the value of a complex indicator determined by the calculation method. An integral indicator of the relative ecological and toxicological danger of pesticide u...
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Amira M. I. Mourad, Andreas Börner and Samar M. Esmail
Wheat stripe rust (WSR) caused by Puccinia striiformis F. tritici Erikss. (Pst) is one of the serious diseases that affect wheat planting areas around the world. Many efforts have been made to control such a serious disease including using fungicides and...
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Sylwia Wesolowska, Barbara Futa, Magdalena Myszura and Agata Kobylka
Soil plays a key role in sustainable land management and food production. The objective of the field experiment was to evaluate the subsequent effect of 10-year winter wheat and sugar beet cultivation under conventional and organic systems on selected ph...
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Amjad Hatem, Nataliya Karpova, Vera Yaderets, Elena Glagoleva, Kseniya Petrova, Alexandra Shibaeva, Alexander Ovchinnikov and Vakhtang Dzhavakhiya
The biological control of fungal crop diseases based on the use of micro-organisms or their metabolites is a promising environmentally friendly alternative to common fungicide-based technologies. Penicillium fungi which synthesize various biologically ac...
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Elizabeth A. Worrall, Aflaq Hamid, Karishma T. Mody, Neena Mitter and Hanu R. Pappu
Each year, 20%–40% of crops are lost due to plant pests and pathogens. Existing plant disease management relies predominantly on toxic pesticides that are potentially harmful to humans and the environment. Nanotechnology can offer advantages to pes...
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