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Irina Pilvere, Aleksejs Nipers, Agnese Krievina, Ilze Upite and Daniels Kotovs
Today?s global food system (including production, transportation, processing, packing, storage, retail sale, consumption, losses and waste) provides income to more than a billion people all over the world and makes up a significant part of many countries...
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Zengwei Xu and Shanshan Miao
Public spaces enhance social interactions and contacts, yet few scholars have linked public spaces to the governance of commons for rural waste management. We thus explore the direct and mediated effects of public spaces on collective action for rural wa...
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K. Ann Bybee-Finley and Matthew R. Ryan
Sustainable intensification calls for agroecological and adaptive management of the agrifood system. Here, we focus on intercropping and how this agroecological practice can be used to increase the sustainability of crop production. Strip, mixed, and rel...
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G.M.T.S. Fernando
Global Warming is a major environmental problem that all kind of organisms has been affected at present. Urban Heat Island (UHI) is one of primary impacts of Global Warming. UHI is a phenomenon that the temperature of urban area is higher than surroundin...
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Mario Del Roble Pensado-Leglise and Andrew Smolski
Presently, alternative agri-food networks are in a renaissance, utilizing an economy of proximity to compete against transnational agri-business and food distributors. While this is positive ecologically and socioeconomically, the overreliance on market ...
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