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Jirí Mlcek, Tunde Jurikova, Ru?ena Bednaríková, Luká? Snopek, Sezai Ercisli and Ondrej Turecek
Wines represent a rich source of bioactive compounds, especially polyphenolic compounds, which mostly contribute to the antioxidant activity. Sulfur dioxide (SO2) has mostly been used as a preservative in winemaking to prevent oxidation during storage. T...
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Eduardo González María, Antonio Madueño Luna, Agustín Conesa Celdrán, Gemma Martínez Muñoz, Martin John Oates and Antonio Ruiz-Canales
In this article a case study of characterisation of type of honey based on floral origin is presented. It is intended to discriminate Iberian honeys from local beekeepers located in the Community of Madrid (Spain), by means of a low-cost electronic nose ...
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James Todd, Richard Johnson, David Verdun and Katie Richard
The early stages of the United States Department of Agriculture (USDA) Louisiana commercial sugarcane breeding program involve planting large numbers of genetically unique seedlings that require time and resources to evaluate. Selection is made quickly, ...
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Vincenzo Bernardini,Silvano Avolio,Manuela Plutino
Pág. eRC01
Aim of study: (1) to assess structural parameters of Giant pines; (2) to compare three several inventories and relative parameters; (3) to assess mechanical stability of Giant pines.Area of study: Sila National Park, Calabria, Italy.Material and methods:...
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Samuel Alejandro Monclou Salcedo,Sandra Natalia Correa Torres,María Irene Kopytko,Claudia Santoyo Muñóz,Diana Marcela Vesga Guzmán,Rubi Castellares Lozano,Marialejandra López Amaris,Adriana Patricia Herrera Barros
The ability of titanium dioxide nanoparticles (TiO2 NPs) to attenuate and control several microorganisms was studied, especially for a disease that affects the health and productiveness of crops. For this purpose, the antifungal capacity of TiO2 nanopart...
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