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Huayu Lu, Ke Ma, Xiangyang Chen, Shiwei Zhou, Yiwei Li, Zecheng Zhang, Chu Wang, Fu Chen and Xinya Wen
The incorporation of organic fertilizer is an important practice to improve the sustainability and productivity of crop production and decrease environmental pollution from crop-livestock systems in global agriculture. However, establishing an evaluation...
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Kanti Meena, Dharmendra K. Meena, Jinu Jacob, Chandrasekhar Aruna and Kurella Bala Rama Saraswati Visarada
This study investigates the antioxidant potential of over 20 sorghum genotypes, spanning popular lines, inter-specific hybrids, and inter-generic crosses. Parameters such as free radical scavenging, flavonoid and phenolic content, and nitrous oxide (NO) ...
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Stefan Krajewski, Jan ?ukovskis, Dariusz Gozdowski, Marek Cieslinski and Elzbieta Wójcik-Gront
This study comprehensively analyzed the dynamic landscape of organic farming in the European Union (EU) from 2004 to 2021, investigating the shifts in dedicated agricultural areas influenced by evolving preferences and the priorities of farmers and consu...
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Yao Li, Jin Xie, Huitao Liu and Lipu Han
The alfalfa harvest time is determined by the alfalfa growth stage and the weather factors at that time, which will affect the yield and quality of the alfalfa hay. Addressing issues like the lack of precise harvesting timing and underutilized production...
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Milica Colovic, Anna Maria Stellacci, Nada Mzid, Martina Di Venosa, Mladen Todorovic, Vito Cantore and Rossella Albrizio
This study analyzed the capability of aerial RGB (red-green-blue) and hyperspectral-derived vegetation indices to assess the response of sweet maize (Zea mays var. saccharata L.) to different water and nitrogen inputs. A field experiment was carried out ...
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