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Carla Graça, Anabela Raymundo and Isabel Sousa
Replacing wheat flour in the breadmaking process is a technology challenge since the elimination of gluten has a strong influence on bread quality. Proteins addition are often used to form a protein network capable of mimicking gluten-like structure, giv...
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Tamer M. Shehata, Anroop B. Nair, Bandar E. Al-Dhubiab, Jigar Shah, Shery Jacob, Ibrahim A. Alhaider, Mahesh Attimarad, Heba S. Elsewedy and Mahmoud M. Ibrahim
Transdermal delivery of insulin is a great challenge due to its poor permeability through the skin. The aim of the current investigation was to evaluate the prospective of insulin loaded niosome emulgel as a noninvasive delivery system for its transderma...
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Grigory Kaletnik,Oleh Tsurkan,Tetiana Rimar,Oksana Stanislavchuk
Pág. 50 - 57
Experimental studies of the drying process of high-moisture pumpkin seeds in a vibrating dryer are carried out. The research is caused by the need to solve the problem of fast and high-quality post-harvest treatment with minimal cost. Existing technologi...
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Abdulhamid Hamza,Alhaji Saleh Zanna Umara,Diya'uddeen Basheer Hasan
Pág. 68 - 75
Present work was aimed at the development of a-Al2O3 supported ZnFe2O4 visible-light responsive photocatalysts. ZnFe2O4 and a-Al2O3 supported ZnFe2O4 were synthesized using co-precipitation method followed by calcination at 500 °C. The synthesized photoc...
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Gene Yang, Wonsang Jung, Sung-Jin Ahn and Dongkyu Lee
Achieving the fast oxygen reduction reaction (ORR) kinetics at the cathode of solid oxide fuel cells (SOFCs) is indispensable to enhance the efficiency of SOFCs at intermediate temperatures. Mixed ionic and electronic conducting (MIEC) oxides such as ABO...
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