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Hassan Hadi Mehdi Al Rubaiy, Ammar Altemimi, Ali Khudair Jaber Al Rikabi, Naoufal Lakhssassi and Anubhav Pratap-Singh
The present study proposes microwave-assisted extraction as a sustainable technique for the biosynthesis of bioactive compounds from rice fermented with Aspergillus flavus (koji). First, fermentation conditions (i.e., pH from 3?12, five temperatures from...
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Massimiliano Sist, Giovanni Schiavon and Fabio Del Frate
A new data fusion technique based on Artificial Neural Networks (ANN) for the design of a rainfall retrieval algorithm is presented. The use of both VIS/IR (VISible and InfraRed) data from GEO (Geostationary Earth Orbit) satellite and of passive microwav...
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Nattawat Yachum, Somjai Chunjarean, Nilaped Russamee and Jiraphon Srisertpol
This paper presents the parameter optimization of a twelve-hole-slot-type magnetron based on a reverse engineering technique to improve a 6-MeV linear accelerator (LINAC) operation for fruit sterilization. The magnetron structural dimensions are measured...
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Polina A. Zezyulina, Dmitry A. Petrov, Konstantin N. Rozanov, Denis A. Vinnik, Sergey S. Maklakov, Vladimir E. Zhivulin, Andrey Yu. Starikov, Daria P. Sherstyuk and Santiranjan Shannigrahi
The effect of Ti substitution on the microwave and magnetostatic properties of nanostructured hexagonal BaFe12-xTixO19 ferrite composites is studied. The microwave permeability is measured in the frequency range of 0.1?22 GHz by a coaxial technique. An a...
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Beatriz Martín-García, Sandra Pimentel-Moral, Ana María Gómez-Caravaca, David Arráez-Román and Antonio Segura-Carretero
Olive leaves contain bioactive compounds that have been shown to activate AMP-activated protein kinase (AMPK), which decreases intracellular lipid accumulation. Microwave-assisted extraction (MAE) is a green extraction technique that is frequently used i...
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