Inicio  /  Forest Systems  /  Vol: 30 Núm: 1 Par: 0 (2021)  /  Artículo
ARTÍCULO
TITULO

Improving the accuracy of wood moisture content estimation in four European softwoods from Spain

Maria Conde Garcia    
Marta Conde Garcia    
Juan I. Fernández-Golfín    

Resumen

Aim of study: To obtain improved models to predict, with an error of less than ± 2.0%, the gravimetric moisture content in four different softwoods commonly present in the Spanish and European markets, based on electrical resistance measurements. This improved moisture content estimation is useful not only for assessing the quality of wood products, especially in the case of laminated products, during the transformation and delivery process, but also for accurately monitoring the evolution of moisture in wood present in bridges and buildings, which is of great importance for its maintenance and service life improvement.Area of study: The study was carried out on samples of Scots, laricio, radiata and  maritime pines of Spanish provenances.Material and methods: On 50x50x20 mm3 solid wood samples (36 per species, 9 per condition), conditioned at 20ºC (±05ºC) and 40±5%, 65±5%, 80±5% or 90±5% Relative Humidity (RH), electrical resistance and oven-dry moisture content was measured. The Samuelsson's model was fitted to data to explain the relationship between the two variables. The accuracy of the model was evaluated by the use of an external sample.Main results: With the proposed mathematical functions the wood moisture content can be estimated with an error of ±0.9% in the four species, confirming the effectiveness of this nondestructive methodology for accurate estimation and monitoring of moisture content.Research highlights: our results allow the improvement of the moisture content estimation technique by resistance-type methodologies.Keywords: Resistance-type moisture meter; species correction.Abbreviations used: MC: Moisture content; RH: relative Humidity; R: electrical resistance; RP: wood electrical resistance measured parallel to the grain; RT: electrical resistance measured perpendicular (transversally) to the grain; GM-MC: gravimetrically measured moisture content.

 Artículos similares

       
 
Guoyu Zhang, Ye Tian, Wenhan Yin and Change Zheng    
The use of automation technology in agriculture has become particularly important as global agriculture is challenged by labor shortages and efficiency gains. The automated process for harvesting apples, an important agricultural product, relies on effic... ver más
Revista: Agriculture

 
Lexin Zhang, Kuiheng Chen, Liping Zheng, Xuwei Liao, Feiyu Lu, Yilun Li, Yuzhuo Cui, Yaze Wu, Yihong Song and Shuo Yan    
This study introduces a novel high-accuracy fruit fly detection model based on the Transformer structure, specifically aimed at addressing the unique challenges in fruit fly detection such as identification of small targets and accurate localization agai... ver más
Revista: Agriculture

 
Haipeng Lin, Xuefeng Song, Fei Dai, Fengwei Zhang, Qiang Xie and Huhu Chen    
Hardness is a critical mechanical property of grains. Accurate predictions of grain hardness play a crucial role in improving grain milling efficiency, reducing grain breakage during transportation, and selecting high-quality crops. In this study, we dev... ver más
Revista: Agriculture

 
Jinbo Ren, Chongcheng Chen, Difa Bao, Wuxiong Weng and Shuhe Zheng    
Blade cutters are a component in paddy field pulping machines that perform mud splashing, and the design of their structural and motion parameters will directly affect the splashed-mud volume and pulping-machine efficiency. Therefore, the optimization of... ver más
Revista: Agriculture

 
Deekshitha Bomireddy, Vinay Sharma, Ramachandran Senthil, Mangala Reddisekhar, Priya Shah, Kuldeep Singh, Devarapalli Mohan Reddy, Palagiri Sudhakar, Bommu Veera Bhaskara Reddy and Manish K. Pandey    
Domestication and extensive selection in the development of modern, high-yielding commercial groundnut cultivars have resulted in the selection of an undesirable trait known as in situ germination, which is also referred to as the pre-harvest sprouting o... ver más
Revista: Agronomy