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Sara Martinez, José Luis Gabriel, Raúl Allende-Montalbán, Raúl San-Juan-Heras and María del Mar Delgado
In a circular economy framework, waste valorization in crop production promotes sustainability in the agricultural sector. Buckwheat (BW; Fagopyrum esculentum Moench) has promising nutritional and economic value. Its sustainable production can be promote...
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Cristina Gómez,Pablo Alejandro,Txomin Hermosilla,Fernando Montes,Cristina Pascual,Luis Angel Ruiz,Flor Álvarez-Taboada,Mihai Tanase,Ruben Valbuena
Pág. eR001
Forest ecosystems provide a host of services and societal benefits, including carbon storage, habitat for fauna, recreation, and provision of wood or non-wood products. In a context of complex demands on forest resources, identifying priorities for biodi...
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D.V.S. Kaluthanthri,P.N. Dasanayaka
Sorghum (Sorghum bicolor (L.) Moench) is considered as the fifth most important cereal crop in the world. It is well adapted to a range of environmental conditions. This study was based on twenty six sorghum germplasm accessions conserved at the seed gen...
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Lewis H. Ziska, Bethany A. Bradley, Rebekah D. Wallace, Charles T. Bargeron, Joseph H. LaForest, Robin A. Choudhury, Karen A. Garrett and Fernando E. Vega
The challenge of maintaining sufficient food, feed, fiber, and forests, for a projected end of century population of between 9–10 billion in the context of a climate averaging 2–4 °C warmer, is a global imperative. However, climate change...
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Stuart Alan Walters and Karen Stoelzle Midden
The practice of producing vegetables on green roofs has been gaining momentum in recent years as a method to facilitate agricultural sustainability in urban areas. Rooftop gardens are becoming an important part of the recent rejuvenation of urban agricul...
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