|
|
|
|
|
Geovanny Yascaribay, Mónica Huerta, Miguel Silva and Roger Clotet
The rapid development of Internet of Things (IoT) technology has provided ample opportunity for the implementation of intelligent agricultural production. Such technology can be used to connect various types of agricultural devices, which can collect and...
ver más
|
|
|
|
|
|
|
|
|
Idris I. Adejumobi, Paterne A. Agre, Didy O. Onautshu, Joseph G. Adheka, Inacio M. Cipriano, Jean-Claude L. Monzenga and Joseph L. Komoy
Yams (Dioscorea spp.) possess the potential to contribute to food security and poverty alleviation in DR Congo; however, yam production is limited by several constraints, including the lack of yam improvement programs to address challenges relating to yi...
ver más
|
|
|
|
|
|
|
|
|
S. Shataee Joibary
Pág. 484 - 496
Aim of study: The aim of this study was performance of four non-parametric algorithms including the k-NN, SVR, RF and ANN to estimate forest volume and basal area attributes using combination of Aerial Laser Scanner and Landsat-TM data.Area of study: Dat...
ver más
|
|
|
|
|
|
|
|
|
Casmir E. Gimba, Odike Ocholi, Peter A. Egwaikhide, Turoti Muyiwa, Emmanuel E. Akporhonor
Pág. 107 - 114
Activated carbons were prepared from Khaya senegalensis fruits. Carbonization and activation temperatures were 500oC and 800oC, respectively, at residence time of 5 min for each process. Activating agents were 1M each ...
ver más
|
|
|
|