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Somaris E. Quintana, Olimpia Llalla, Luis A. García-Zapateiro, Mónica R. García-Risco and Tiziana Fornari
Several plant extracts are being investigated to produce edible coatings, mainly due to their antioxidant and antimicrobial activities. In this study, licorice root extracts were produced by ultrasound-assisted extraction and were combined with chitosan ...
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Linyun Zhang, Chongxing Huang and Hui Zhao
In this work, some multilayer coatings (two-layer, four-layer or six-layer) based on pullulan and chitosan for protecting papayas were prepared by the layer-by-layer technique. The papayas were coated by immersion and stored at 25 °C, 50% relative humidi...
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Zhenlin Chen, Kunlin Han and Ya-Nan Zhang
This paper proposes a reflective fiber mercury ion sensor based on the surface plasmon resonance (SPR) principle and chitosan (CS)/polyacrylic acid (PAA) multilayer sensitive film. By optimizing the coating parameters of the gold film, the refractive ind...
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Dan Xu, Jing Wang, Dan Ren and Xiyu Wu
To explore the influences of chitosan coating structure and structure changes during storage on egg preservation, eggs coated by chitosan solution for single time (CS1), two times (CS2), and three times (CS3) were prepared separately and stored with untr...
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Yang Gao, Chaonan Kan, Ming Chen, Chuying Chen, Yuhuan Chen, Yongqi Fu, Chunpeng Wan and Jinyin Chen
The current work aimed to evaluate the efficacy of four coating formulations—chitosan coating (CH), 0.5% cinnamaldehyde + chitosan (0.5% CI–CH), 1.0% cinnamaldehyde + chitosan (1.0% CI–CH), and 1.5% cinnamaldehyde + chitosan (1.5% CI&nd...
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