Price and Availability of Sugar-Free, Sugar-Reduced and Low Glycemic Index Cereal Products in Northwestern M�xico

Jes�s G. Ar�mburo-G�lvez

No� Ontiveros

Marcela J. Vergara-Jim�nez

Dalia Maga�a-Ordorica

Martina H. Gracia-Valenzuela and Francisco Cabrera-Ch�vez

Resumen

Acceso

P�GINAS

N�MERO

Volumen: 14 N�mero: 12 Parte: Decembe (2017)

MATERIAS

CIENCIAS BIOLOGICAS
MEDIO AMBIENTE

REVISTAS SIMILARES

DOI

https://doi.org/10.3390/ijerph14121591

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