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Lang Jia, Wenjuan Wang, Francis Zvomuya and Hailong He
As one of the basic disciplines of agricultural, natural resource, and environmental science, soil science has played a critical role in global food security and socio-economic and ecological sustainability. The number of soil science journals and public...
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Silin Chen and Xiangyu Guo
Green agricultural development opens up a feasible way for China to construct sustainable communities and promote rural revitalization strategies. However, a clear gap on the subject sets apart various regions in China, resulting in off-balance developme...
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Yuan Tian and Xiuyi Shi
In order to cope with global climate warming, measurement of the low-carbon utilization efficiency (LCUE) of cultivated land, considering carbon sink and carbon emission effects, is proposed. To address this, based on the data of 30 provinces in China, t...
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Jerry Gao, Charanjit Kaur Bambrah, Nidhi Parihar, Sharvaree Kshirsagar, Sruthi Mallarapu, Hailong Yu, Jane Wu and Yunyun Yang
With the development of artificial intelligence, the intelligence of agriculture has become a trend. Intelligent monitoring of agricultural activities is an important part of it. However, due to difficulties in achieving a balance between quality and cos...
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Jernej Pri?enk, Jernej Turk, Karmen Pa?ek, Crtomir Rozman, Andreja Borec and Nejc Zidar
The content of this paper presents the research results of a three-year research project in which a multi-criteria evaluation model (according to the DEX methodology) was developed for the evaluation of three different food sectors (represented by a catt...
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