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Noor Suzana Osman,Norazmir Md Nor
Pág. 49 - 58
This study aims to provide and identify the best tools for measuring the quality of food service in Malaysian hospitals. The discussion focuses on the models used to evaluate the performance of food service operation in hospitals, as well as review criti...
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Mazni Saad,Mohd Hanafi Azman Ong,Noor Suzana Osman,Norhidayah Abdullah
Pág. 65 - 71
Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service process must monitor and measure the standards of their food hygiene and its preparation and cooking pra...
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Shanshan Li, Ai Yue, Cody Abbey, Alexis Medina and Yaojiang Shi
Poor rural areas in China exhibit the country’s highest rates of child mortality, often stemming from preventable health conditions such as diarrhea and respiratory infection. In this study, we investigate the association between breastfeeding and ...
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Mazni Saad,Nadhirah Abdul Rahman,Muhammad Fikri Umadi
Pág. 105 - 111
Malaysia is popular among gastronomy tourists where many of international travellers visit the country?besides other reasons?to try a diverse range of food offered by the multi-ethnic food vendors. About 17% of 26.76 million tourist arrivals in 2016 spen...
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Wenwen Wu, Wenru Wang, Zhuangzhuang Dong, Yaofei Xie, Yaohua Gu, Yuting Zhang, Mengying Li and Xiaodong Tan
Background: There is limited population-based research focusing on sleep quality among low-income Chinese adults in rural areas. This study aimed to assess sleep quality among low-income adults in a rural area in China and identify the association betwee...
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