Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods

Dina Cheaib

Nada El Darra

Hiba N. Rajha

Iman El-Ghazzawi

Youssef Mouneimne

Adla Jammoul

Richard G. Maroun and Nicolas Louka

Resumen

Acceso

P�GINAS

N�MERO

Volumen: 7 N�mero: 12 Parte: Decembe (2018)

REVISTAS SIMILARES

DOI

https://doi.org/10.3390/antiox7120174

Art�culos similares