Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients

Teresa Del Rosario Ayora-Talavera

Cristina A. Ramos-Chan

Ana G. Covarrubias-C�rdenas

Angeles S�nchez-Contreras

Ulises Garc�a-Cruz and Neith A. Pacheco L.

Resumen

Acceso

P�GINAS

N�MERO

Volumen: 7 N�mero: 3 Parte: March (2017)

MATERIAS

AGRONOM�A E INGENIER�A FORESTAL

REVISTAS SIMILARES

Ciencia e Investigaci�n Agraria

DOI

https://doi.org/10.3390/agriculture7030028

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