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Yunsong Jia, Qingxin Zhao, Yi Xiong, Xin Chen and Xiang Li
The issues of inadequate digital proficiency among agricultural practitioners and the suboptimal image quality captured using mobile smart devices have been addressed by providing appropriate guidance to photographers to properly position their mobile de...
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Kristina Amaleviciute-Volunge, Liudmila Tripolskaja, Asta Kazlauskaite-Jadzevice, Alvyra Slepetiene and Eugenija Baksiene
There has not been enough research conducted on the effect of land use on the composition of humus in Arenosols. This long-term study (1995?2022) aimed to determine the differences in the formation of humic compounds in the natural and agricultural ecosy...
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Dágila Melo Rodrigues, Paulo Carteri Coradi, Newiton da Silva Timm, Michele Fornari, Paulo Grellmann, Telmo Jorge Carneiro Amado, Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro, Fábio Henrique Rojo Baio and José Luís Trevizan Chiomento
In recent years, agricultural remote sensing technology has made great progress. The availability of sensors capable of detecting electromagnetic energy and/or heat emitted by targets improves the pre-harvest process and therefore becomes an indispensabl...
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Shuangyan Chen
Molecular breeding has revolutionized the improvement of forage crops by offering precise tools to enhance the yield, quality, and environmental resilience. This review provides a comprehensive overview of the current technologies, applications, and futu...
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Lige Ma, Yu Luo, Chen Chen, Huan Luo, Shuqi Wang, Yue Yuan, Wenhua Yang, Can Liu, Xulv Cao and Nannan Li
Oil crops are the second most cultivated economic crop in the world after food crops, and they are an important source of both edible and industrial oil. The growth of oil crops is limited by biotic and abiotic stresses, which hinder their yield and qual...
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