ARTÍCULO
TITULO

Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties

Osorio-Diaz    
P. Bello-Perez    
L. A. Sayago-Ayerdi    
S. G. Benitez-Reyes    
M. D. P. Tovar    
J. Paredes-Lopez    
O.    

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