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Xiuying Xu, Changhao Fu, Yingying Gao, Ye Kang and Wei Zhang
The origin of seeds is a crucial environmental factor that significantly impacts crop production. Accurate identification of seed origin holds immense importance for ensuring traceability in the seed industry. Currently, traditional methods used for iden...
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Juanjuan Li, Changnan Yang, Xuezhi Zhang, Shengbiao Wu, Hailong Chi, Xinjiang Zhang and Changzhou Wei
The cultivation of drip-irrigated rice has resulted in lower yields. However, the decrease in rice yield under drip irrigation and its relationship with the existing water and N regime have not been fully explained. Research and development of optimized ...
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Bruno F. Fregonezi, Anderson E. S. Pereira, Josué M. Ferreira, Leonardo F. Fraceto, Diego G. Gomes and Halley C. Oliveira
Water deficit (WD) promotes great losses in agriculture, and the development of new sustainable technologies to mitigate the effects of this stress on plants is essential. This study aimed to evaluate the morphophysiological and biochemical alterations i...
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Luigi Pari, Luca Cozzolino, Sylvain Marsac, Louise Hermet and Simone Bergonzoli
Camelina is an interesting crop and producers must adopt cultural practices to achieve the highest yield and oil content possible. Considering the size of the seed, the harvesting phase is crucial to reduce losses and maximize income. Furthermore, in rec...
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Giovanni Preiti, Antonio Calvi, Giuseppe Badagliacca, Emilio Lo Presti, Michele Monti and Monica Bacchi
Lentil (Lens culinaris Medik.) is widely known among grain legumes for its high nutritional quality, playing an important role in enhancing Mediterranean farming systems as a sustainable crop. Field experiments comparing 121 lentil accessions (microsperm...
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