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Patrícia Campdelacreu Rocabruna, Xavier Domene, Catherine Preece and Josep Peñuelas
Phosphorus (P) is a vital macronutrient crucial for crop productivity. Plants absorb P salts, mainly orthophosphate, from the soil, yet the primary P source resides in organic materials. Acid and alkaline phosphatases (the predominant forms of soil phosp...
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Xue Xie, Yulin Liao, Yanhong Lu, Jianglin Zhang, Peng Li, Youyun Tang, Weidong Cao, Yajie Gao and Jun Nie
The excessive application of chemical fertilizers in rice fields exacerbates soil degradation and poses a threat to food security. Achieving an increase in rice production and minimizing environmental costs are inevitable requirements for achieving susta...
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Han Zhang and Dongli Wu
The problem of high grain production costs, which is not conducive to sustainable agricultural development and food security, is highlighted in the context of China?s ?large country and small household farmers?. Reducing the grain production costs throug...
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Meng Xu, Liang Yuan, Shuiqin Zhang, Yanting Li and Bingqiang Zhao
Saline-alkali stress adversely affects crop growth and nutrient absorption, thereby reducing crop yield and quality. Exogenous amino acids have multiple synergistic effects; however, whether a preparation containing amino acids increases the resistance o...
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Fei Wang, Szu-Han Chao, Chen-Hsuan Tsai, Sabrina Diana Blanco, Yung-Yu Yang and Yi-Hsien Lin
Sweet pepper is an important vegetable in the world. Bacterial leaf spot, caused by the pathogen Xanthomonas perforans, is a limiting factor that significantly reduces the quality and yield of sweet peppers. The use of chemical fungicides is currently th...
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