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ARTÍCULO
TITULO

Comparative effect of red yeast rice (Monascus purpureus), red beet root (Beta vulgaris) and betanin (E-162) on colour and consumer acceptability of fresh pork sausages packaged in a modified atmosphere

Luis Martínez    
Irene Cilla    
José Antonio Beltrán    
Pedro Roncalés    

Resumen

No disponible

PÁGINAS
pp. 500 - 508
REVISTAS SIMILARES
Aerospace
Agriculture
Water

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