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Yuanman Yue, Zepeng Zang, Fangxin Wan, Qian Zhang, Jianwei Shang, Yanrui Xu, Chunhui Jiang, Tongxun Wang and Xiaopeng Huang
In this paper, the effects of ultrasonic pretreatment on the drying kinetics, bioactive components (polysaccharides, total phenols, total flavonoids and antioxidant), qualitative characteristics (color index, lobetyolin and syringin) and microstructure o...
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Yuan Zhong, Ye Jin, Shaoqing Xu, Xiangrui Liu and Jianli Song
Thrips have become some of the most challenging pests to control in mango production due to their short developmental time, hidden locations and resistance to pesticides, in the tropical regions of China. To improve pesticides efficacy, the tank-mix adju...
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Abdulrahman Alhashimi, Arwa Abdulkreem AL-Huqail, Mustafa H. Hashem, Basem M. M. Bakr, Waleed M. E. Fekry, Hosny F. Abdel-Aziz, Ashraf E. Hamdy, Ramadan Eid Abdelraouf and Maher Fathy
Many techniques have been and are being made to find alternatives to water-saving practices. Among them, Partial root drying (PRD), one effective approach, plays a major role in reducing the harmful effects of water deficit stress. Field experiments were...
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Tugce Ozsan Kilic, Ismail Boyar, Cuneyt Dincer, Can Ertekin and Ahmet Naci Onus
A significant vegetable in the Cucurbitaceae family, the bitter gourd (Momordica charantia L.) is widely recognized for its beneficial health properties, including anti-diabetic, anti-carcinogenic, anti-inflammatory, anti-ulcer, antiviral activities. Wit...
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Hasmet Emre Akman, Ismail Boyar, Sadiye Gozlekci, Onur Saracoglu and Can Ertekin
In this study, 3 mm thick quince slices were dipped in bitter orange (BO), tangerine (Citrus deliciosa Mediterranean) (CDM), orange (O), tangerine (Citrus reticulata Owari) (CRO), pomegranate (P) juices and a non-pre-treatment (control) dried at an air t...
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