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Bogdan Saletnik, Grzegorz Zagula, Aneta Saletnik, Marcin Bajcar, Ewelina Slysz and Czeslaw Puchalski
The presented article is a review of the literature reports on the influence of magnetic and electric fields on the growth, yield, ripening, and durability of fruits and their quality. The article shows the potential application of MF and EF in agricultu...
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Denise Candido Gonçalves, Cristiane Maria Ascari Morgado, Edson Pablo Silva, Gilmarcos de Carvalho Correa, Abadia dos Reis Nascimento, Luis Carlos Cunha Junior, Fernanda Campos de Oliveira Aguiar
Pág. e48403
The objective of this study was to evaluate the physical, chemical and bioactive behavior of the tomatoes of the commercialized tomato at the Central of Supply of Goiás at different times of the year and stored for 15 days in ambient conditions and propo...
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Kulwa Mtaki, Margareth S. Kyewalyanga and Matern S. P. Mtolera
The current study assessed antioxidants contents (total phenolics and total flavanoids, ß-carotene and lycopene) present in Chlorella vulgaris (C. vulgaris) cultivated in low cost media and their free radical scavenging activities. Microalgae was culture...
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Brigita Medveckiene, Jurgita Kulaitiene, Elvyra Jariene, Nijole Vaitkeviciene and Ewelina Hallman
Carotenoids, polyphenols, and ascorbic acid are valuable and important biologically active compounds that contribute to the health benefits of different foods, and rosehips are known for their high biologically active substance contents. The aim of this ...
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Massimiliano Renna, Miriana Durante, Maria Gonnella, Donato Buttaro, Massimiliano D?Imperio, Giovanni Mita and Francesco Serio
Regina tomato, a locally cultivated Italian landrace, is listed as an item in the ‘List of Traditional Agri-Food Products’ of the Italian Department for Agriculture and itemised as ‘Slow Food presidium’ by the Slow Food Foundation...
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