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Jinfeng Yang, Yong Soo Kwon, Eun Soo Seong and Myong Jo Kim
Dendrobium loddigesii has long been used in traditional folk medicine. The purpose of this study was to optimize the culture conditions for its protocorm-like bodies (PLBs) and explore their biological activities. The use of an air-lift bioreactor demons...
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Viktorija Va?takaite-Kairiene, Sigita Jurkoniene, Neringa Rasiukeviciute, Rasa Karkleliene and Giedre Samuoliene
This study aims to evaluate the influence of the pre-harvest light-emitting diode (LED) spectrum on the metabolic indices in microgreens during post-harvest storage. Broccoli ?Micro Green? and kale ?Dwarf Blue Green? microgreens were cultivated in a grow...
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Shih-Hsiao Chen, Po-Hsien Li, Yung-Jia Chan, Yu-Tsung Cheng, Hui-Yao Lin, Shih-Chieh Lee, Wen-Chien Lu, Yu-Xu Ma, Min-Ying Li and Tuzz-Ying Song
Rice protein is a suitable alternative protein source for dairy protein in infant formulas on account of its unique nutrition and hypoallergenicity. Rice protein was isolated through enzymatic hydrolysis (Alcalase, papain, bromelain, Flavourzyme®) in com...
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Magdaléna Lacko-Barto?ová, Amandeep Kaur, Lucia Lacko-Barto?ová, Lubomír Kobida, Matej Hudec and Jan Moudrý
The aims of this study were to evaluate and compare the radical scavenging activities (DPPH), phenolic concentrations and concentrations of selected phenolic acids (PAs) of spelt cultivars and breeding lines with common wheat in a three-year controlled f...
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Tesfakiros Semere, Yemane Tsehaye, Lijalem Tareke, Ola T. Westengen and Siri Fjellheim
Sorghum is one of the staple food crops in Tigray, northern Ethiopia. Despite this, limited research attention was given to the nutritional and antinutritional profiling of sorghum. Thus, this research was initiated to profile and evaluate the variabilit...
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