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Jyotsna Verma, Padmavati G. Gore, Jyoti Kumari, Dhammaprakash P. Wankhede, Sherry R. Jacob, Arun Kumar Thirumani Venkatesh, Ramakrishnan M. Nair and Kuldeep Tripathi
Pre-harvest sprouting (PHS) is a condition triggered by environmental factors, particularly prevalent in humid conditions, leading to substantial yield losses in black gram. While the potential for genotypic PHS tolerance exists, it has not been thorough...
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Romesh Kumar Salgotra and Bhagirath Singh Chauhan
Global rice crop production is being threatened by a frequent rise in high temperatures and drought. Drought and heat stresses adversely affect the morphological, physiological, and biochemical characteristics of rice, resulting in reduced crop productiv...
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Zhijie Li, Hongguang Liu, Haichang Yang and Tangang Wang
A long-term high-saline soil environment will limit the improvement of soil quality and cotton yield. Modified tillage management measures can improve soil quality, and the establishment of a soil quality evaluation system will facilitate evaluation of t...
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Bin Yang, Jiali Zeng, Shaona Chen, Shengyu Li, Longmei Wu and Xiaorong Wan
Seed germination is a key contributing factor to the yield of direct seeding cultivation in rice. Unraveling the genetic architecture underlying rice seed germination is pivotal for breeding elite direct-seeded rice varieties. However, only a limited num...
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Archis Pandya, Björn Thiele, Stephan Köppchen, Andres Zurita-Silva, Björn Usadel and Fabio Fiorani
In recent years, quinoa (Chenopodium quinoa Willd.), an ancient Andean region crop, has received increased research attention because it is an excellent source of nutrients and also of bioactive phenolic compounds, which are potentially beneficial for hu...
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