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Jiapeng Zhang, Sha Zhao, Qingfeng Miao, Liang Feng, Zhaonan Chi, Zhen Li and Weiping Li
In order to achieve water conservation and salt control in saline irrigation areas and improve the soil ecological environment of farmland in irrigation areas, this study carried out a field trial in 2020?2021 on edible sunflowers planted in saline subsu...
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Wilfrand F. Bejarano-Herrera, Carlos A. Marcillo-Paguay, Daniel F. Rojas-Tapias and German A. Estrada-Bonilla
Cabbage serves as an important food and nutrition source for numerous communities in the world, yet its production requires substantial quantities of chemical fertilizers. In this study, we assessed the impact of both increasing nitrogen and phosphorus m...
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Xiaofeng Liang, Hong Wang, Yudan Zhang, Rui Yang, Dongdong Zhang, Wanlai Zhou, Zhiyong Qi and Wei Lin
Peat-based substrates have been widely used in greenhouse vegetable production (GVP). However, peat is a non-renewable resource, and there is a problem with N2O emissions when it is used in greenhouse vegetable production due to the application of large ...
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Melody R. Mukandi, Moses Basitere, Seteno K. O. Ntwampe, Mahomet Njoya, Boredi S. Chidi, Cynthia Dlangamandla and Ncumisa Mpongwana
The poultry industry generates significant volumes of slaughterhouse wastewater, laden with numerous pollutants, thus requiring pretreatment prior to discharge. However, new technologies must be used to re-engineer the existing wastewater treatment equip...
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Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
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