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Wenlin Wang, Wenjing Li, Mengyong Xue, Xiaomin Gu, Chenghui Ye, Yanwen Jiao, Bo Liu, Yujie Han, Yi Tong and Xiaofei Zhang
Lakes in cold and arid regions are extremely vulnerable to global climate change, and the study of seasonal spatial and temporal fluctuations of lake-groundwater chemistry is of major significance for water resource management and environmental preservat...
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Mingxiang Liu, Lei Zhang, Le Han, Ying Zhang, Chengjun Gu and Jianbo Huang
Perfluorohexanesulfonic acid (PFHxS) is considered a persistent and harmful substance to ecosystems and human health and should thus be necessarily removed. In this paper, the influence of working pressure, temperature, pH value, initial concentration, a...
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Xiaoyan Wang, Shuangbao Han, Mengnan Zhang, Sai Wang, Dechao Yin, Xi Wu, Huqun Cui and Yonghui An
The ecological environment of the northwest inland basin is fragile. The groundwater environment is a crucial influencing factor for the harmonious and sustainable development of the local social economy and the ecological environment. It is significant ...
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Ge Qin, Hongyu Feng, Rendong Yu, Fuchao Zheng, Xufei Jiang, Lu Xia and Shuqing An
Pharmaceuticals and Personal Care Products (PPCPs) constitute a group of compounds that are challenging to break down and potentially pose risks to both ecosystems and human health when they accumulate in water bodies. This study established and operated...
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Jia Li, Kan Jiang, Huaxia Yang, Xiong Zhang, Haizhi Huang, Xingqian Ye and Zijian Zhi
Biogenic amines are a group of metabolites generated in the process of soy sauce brewing, which can result in severe negative impacts on human health at high concentrations. In this study, we innovatively proposed natural extracts (0.1 wt%), of proanthoc...
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