ARTÍCULO
TITULO

Formation of Volatile Compounds During Bacillus subtilis Fermentation of Soya Beans

Owens    
J D    
Allagheny    
N    
Kipping    
G    
Ames    
J M    

Resumen

No disponible

 Artículos similares

       
 
Qixiang Fan, Haojun Yu, Tiegang Wang and Yanmei Liu    
A Si doped Pt modified aluminide coating was prepared by electroplating and the chemical vapour deposition method. The microstructure and oxidation resistance of the coating were studied, with a single Pt modified aluminide coating as a reference. The re... ver más
Revista: Coatings

 
Rocco Pace, Peter Biber, Hans Pretzsch and Rüdiger Grote    
Ecosystem modeling can help decision making regarding planting of urban trees for climate change mitigation and air pollution reduction. Algorithms and models that link the properties of plant functional types, species groups, or single species to their ... ver más
Revista: Forests

 
Tomasz E. Burghardt, Anton Pashkevich, Lidia Zakowska     Pág. 714 - 723
Ground-level ozone, worldwide recognised amongst key pollutants responsible for smog and a significant pulmonary irritant is formed in troposphere via a photolytic process from nitrogen oxides (NOx). Volatile Organic Compounds (VOC) during their decompos... ver más

 
JUAN FELIPE FRANCO,JOSÉ PACHECO,LUIS CARLOS BELALCÁZAR,EDUARDO BEHRENTZ     Pág. 1 - 11
In this article, volatile organic compounds (VOC) were characterized in ambient air at three different monitoring sites within the urban perimeter of Bogotá, Colombia. On-line VOC measurements were conducted using a Synstech Spectras portable gas chromat... ver más
Revista: Atmósfera