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Yan Zha, Bo Zhao and Tianxin Niu
Cadmium (Cd) has attained top priority among all the toxic trace elements, and it easily accumulates in the human body through various pathways. The current pot study was focused on the impacts of foliar spray zinc oxide nanoparticles (ZnO NPs) (0, 50, 7...
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Rui Yang, Xi Liang and Daniel G. Strawn
To decrease the transfer of cadmium (Cd) to the food chain, it is essential to select wheat (Triticum aestivum L.) germplasm that accumulates the least amount of Cd and to develop management practices that promote a reduction in Cd uptake. This requires ...
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Edgardo Filippone, Valentina Tranchida-Lombardo, Alessia Vitiello, Fabrizio Ruiu, Mina Di Salvatore, Teresa Rosa Galise, Lucrezia Laccetti, Angela Amoresano, Gennaro D?Ambrosio, Luigi Frusciante, Giovanni Scopece and Pasquale Chiaiese
Cadmium (Cd) contamination is a severe problem in the environment and produces detrimental effects on crop productivity and quality. Characterization of crop performance at different Cd concentrations is crucial to identify pollution-safe cultivars with ...
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Jiao, Y. Grant, C. A. Bailey, L. D.
Pág. 777 - 785
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Arao, T. Ae, N. Sugiyama, M. Takahashi, M.
Pág. 247 - 253
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