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Maylin Acosta, Isabel Rodríguez-Carretero, José Blasco, José Miguel de Paz and Ana Quiñones
Visible and near-infrared (Vis/NIR) hyperspectral imaging (HSI) was used for rapid and non-destructive determination of macro- and micronutrient contents in persimmon leaves. Hyperspectral images of 687 leaves were acquired in the 500?980 nm range over 6...
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Ebrahim Taghinezhad, Vali Rasooli Sharabiani, Mohammadali Shahiri, Abdolmajid Moinfar and Antoni Szumny
This paper presents a comprehensive analysis of the application of visible?near-infrared (Vis/NIR) spectroscopy for the estimation of various chemical attributes of pear fruit. Specifically, the paper investigates how pH, titratable acidity (TA), soluble...
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Na Luo, Yunlong Li, Baohua Yang, Biyun Liu and Qianying Dai
The content of tea polyphenols (TP) is one of the important indicators for judging the quality of tea. Accurate and non-destructive estimation technology for tea polyphenol content has attracted more and more attention, which has become a key technology ...
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Zhiliang Kang, Jinping Geng, Rongsheng Fan, Yan Hu, Jie Sun, Youli Wu, Lijia Xu and Cheng Liu
The dry matter test of mango has important practical significance for the quality classification of mango. Most of the common fruit and vegetable quality nondestructive testing methods based on fluorescence hyperspectral imaging technology use a single a...
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Shuang Fan, Zhuopin Xu, Weimin Cheng, Qi Wang, Yang Yang, Junyao Guo, Pengfei Zhang and Yuejin Wu
For the efficient selection of high-quality rice varieties, the near-infrared spectroscopy (NIRS) technique has been widely applied to detect constituents in single rice kernels. Compared with other constituents, amylose content (AC) and fat content (FC)...
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