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Ebrahim Taghinezhad, Vali Rasooli Sharabiani, Mohammadali Shahiri, Abdolmajid Moinfar and Antoni Szumny
This paper presents a comprehensive analysis of the application of visible?near-infrared (Vis/NIR) spectroscopy for the estimation of various chemical attributes of pear fruit. Specifically, the paper investigates how pH, titratable acidity (TA), soluble...
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Ke Wu, Zhicheng Jia and Qifeng Duan
Sunscald in kiwifruit, an environmental stress caused by solar radiation during the summer, reduces fruit quality and yields and causes economic losses. The efficient and timely detection of sunscald and similar diseases is a challenging task but helps t...
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Romeu Gerardo and Isabel P. de Lima
Salinization is a major soil degradation threat in irrigated lands worldwide. In Portugal, it affects several pockets of irrigated agricultural areas, but the spatial distribution and intensity of soil salinity are not well known. Unlike conventional app...
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Hailong Zhao, Shu Gan, Xiping Yuan, Lin Hu, Junjie Wang and Shuai Liu
Iron oxide is the main form of iron present in soils, and its accumulation and migration activities reflect the leaching process and the degree of weathering development of the soil. Therefore, it is important to have information on the iron oxide conten...
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Salah El-Hendawy, Nasser Al-Suhaibani, Yaser Hassan Dewir, Salah Elsayed, Majed Alotaibi, Wael Hassan, Yahya Refay and Muhammad Usman Tahir
Hyperspectral sensing offers a quick and non-destructive alternative for assessing phenotypic parameters of plant physiological status and salt stress tolerance. This study compares the performance of published and modified spectral reflectance indices (...
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