Inicio  /  ARVORE  /  Vol: 36 Núm: 2 Par: 0 (2012)  /  Artículo
ARTÍCULO
TITULO

Evaluation of the use of organic compost produced from pulp mill residues in regards to chlorinated organic compounds and metals

Guerra    
Marcos Antônio de Souza Lima    
Silva    
Claudio Mudado    
Rezende    
Ana Augusta Passos    
Rossoni    
Hygor Aristides    
Carvalho    
Sebastião Tomas    
Morais    
Ismarley Horta Lage    

Resumen

No disponible

 Artículos similares

       
 
Giuseppina Iacomino, Mohamed Idbella, Alessia Staropoli, Bruno Nanni, Tomaso Bertoli, Francesco Vinale and Giuliano Bonanomi    
Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste. The composition of wood v... ver más
Revista: Agronomy

 
Katarzyna Goscinna, Katarzyna Retmanska, Elzbieta Wszelaczynska and Jaroslaw Poberezny    
The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato cultivation on the content of dry matter, starch and sugars in tubers of the medium-early edible cultiv... ver más
Revista: Agronomy

 
Yan-Shiang Chiou, Pei-Ing Wu, Je-Liang Liou, Ta-Ken Huang and Chu-Wei Chen    
The purpose of this study is to construct a model by combining the theory of planned behavior (TPB) with conjoint analysis to evaluate baskets of agricultural goods. Each basket of agricultural goods contains various different products, including white r... ver más
Revista: Agriculture

 
Dan Ioan Avasiloaiei, Mariana Calara, Petre Marian Brezeanu, Nazim S. Gruda and Creola Brezeanu    
The urgent need to mitigate greenhouse gas (GHG) emissions has prompted the exploration of various strategies, including the adaptation of carbon farming practices, to achieve sustainability in agricultural systems. In this research, we assess the viabil... ver más
Revista: Agronomy

 
Rocio Vaca, Pedro Del Águila, Gustavo Yañez-Ocampo, Jorge A. Lugo and Nadia De la Portilla-López    
Erosion significantly decreases the depth of a soil, the nutrients available for plants, the organic matter and, consequently, the productivity of the edaphic environment. Due to the above considerations, the objective of this study was to evaluate, thro... ver más
Revista: Agriculture