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Li Zhang, Jianqun Yu, Qiang Zhang, Chuanxin Liu and Xvwen Fang
Influenced by the maturity and material properties, fresh corn has problems, such as low picking rate, high energy consumption and high damage rate during mechanized harvesting. For the above problems, a bionic reverse picking header was designed using t...
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Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Keshavan Niranjan and Daniel Onwude
Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled rice ...
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Marie Berger, Marie-Françoise Devaux, Claire Mayer-Laigle, Adrien Réau, Benoit Delord, Fabienne Guillon and Cécile Barron
Maize (Zea mays L.) is widely cultivated worldwide for food, feed, and fuel uses. Maize forage has become a valuable feed material, and there is much interest in characterizing its friability, as friability may shape feed value through its effect on inge...
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Ziyuan Zhang, Xiao Chen, Zhihua Pan, Peiyi Zhao, Jun Zhang, Kang Jiang, Jialin Wang, Guolin Han, Yu Song, Na Huang, Shangqian Ma, Jiale Zhang, Wenjuan Yin, Zhenzhen Zhang and Jingyu Men
Soil moisture is not only an essential component of the water cycle in terrestrial ecosystems but also a major influencing factor of regional climate. In the soil hydrothermal process, soil moisture has a significant regulating effect on surface temperat...
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Francileni Pompeu Gomes, Osvaldo Resende, Elisabete Piancó de Sousa, Juliana Aparecida Célia and Kênia Borges de Oliveira
Jambu is a vegetable originally from the northern region of Brazil, has bioactive properties, being little explored by other regions, due to its high peresivity. And one of the methods to increase the shelf life of plant products is the removal of water....
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