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Mihai Carbunar, Olimpia Minta?, Nicu Cornel Sabau, Ioana Borza, Alina Stanciu, Ana Pere?, Adelina Venig, Mircea Curila, Mihaela Lavinia Carbunar, Teodora Vidican and Cristian One?
Tomatoes, one of the most appreciated vegetables consumed, are crops well adapted for cultivation in arid and semi-arid conditions, with the success of large yields guaranteed by covering water consumption through irrigation. Solar Pumps?SP are driven by...
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Phiona Jackline Mukisa, Chama Theodore Ketuama and Hynek Roubík
Biogas technology has the potential to achieve at least eight of the Sustainable Development Goals (SDGs). This study assessed household biogas consumption against firewood and its socioeconomic and environmental impacts with regard to achieving the SDGs...
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Hajer Ammar, Ahmed Eid Kholif, Yosra Ahmed Soltan, Mohammad Isam Almadani, Walid Soufan, Amr Salah Morsy, Saloua Ouerghemmi, Mireille Chahine, Mario E. de Haro Marti, Sawsan Hassan, Houcine Selmi, Egon Henrique Horst and Secundino Lopez
This study aims to evaluate the nutritive value of Ajuga iva (A. iva) harvested from three distinct altitude regions in Tunisia (Dougga, Mograne, and Nabeul). The chemical composition, phenolic concentration, gas production, and in vitro dry matter (DM) ...
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Adrián Hernández, Aliro Bórquez, Leonardo Alcaíno, Jorge Morales, Patricio Dantagnan, Patricio Saez
Pág. 39 - 46
The effect of autoclaving on the nutrients? apparent digestibility coefficient (ADC), digestible protein and energy of pea seed meal (P. sativum) fed to Rainbow trout (O. mykiss) was examined. Two samples of the pea meal were autoclaved at 121ºC and 1...
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Eits, R. M. Kwakkel, R. P. Verstegen, M. W. A. Stoutjesdijk, P. De Greef, K. H.
Pág. 472 - 480
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