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Pauline Conigliaro, Marianna Portaccio, Maria Lepore and Ines Delfino
Phenolic compounds (PheCs) are particularly relevant in many different frameworks due to their pro-oxidant and antioxidant activities. In fact, on the one hand, they are considered very dangerous pro-oxidant agents that can be present in the environment ...
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Loredana Stabili, Maria Immacolata Acquaviva, Ester Cecere, Carmela Gerardi, Antonella Petrocelli, Francesco Paolo Fanizzi, Federica Angilè and Lucia Rizzo
The lipidic extract of Undaria pinnatifida, one of the worst invasive species, was investigated for its potential exploitation in biotechnological applications. The antimicrobial activity of the lipidic extract in three different portions (blade, sporoph...
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Hui Shi, Yao Luo, Fenghua Zhou, Chunhua Qiu, Dongxiao Wang and Zhenqiu Zhang
The Pearl River Estuary is a typical estuary region in southern China, and the study of surface wave occurrence and characteristics is of great importance for shipping management, nearshore engineering, and monitoring shoreline changes and other human ac...
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Claudio Luparello, Rossella Branni, Giulia Abruscato, Valentina Lazzara, Simon Sugár, Vincenzo Arizza, Manuela Mauro, Vita Di Stefano and Mirella Vazzana
Echinoderms are an acknowledged source of bioactive compounds exerting various beneficial effects on human health. Here, we examined the potential in vitro anti-hepatocarcinoma effects of aqueous extracts of the cell-free coelomic fluid obtained from the...
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Jorge A. M. Pereira, Cristina V. Berenguer, Carolina F. P. Andrade and José S. Câmara
Food supply disruption and shortage verified during the current pandemic events are a scenario that many anticipate for the near future. The impact of climate changes on food production, the continuous decrease in arable land, and the exponential growth ...
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