|
|
|
Chrysanthi Charatsari, Anastasios Michailidis, Martina Francescone, Marcello De Rosa, Dimitrios Aidonis, Luca Bartoli, Giuseppe La Rocca, Luca Camanzi and Evagelos D. Lioutas
The digitalization of agriculture generates a new environment for the actors involved in agrifood production. In such a context, Agricultural Knowledge and Innovation Systems (AKISs) face the challenge of reconsidering their operational paradigms, redefi...
ver más
|
|
|
|
|
|
Jingjiang Xiao, Haiping Long, Xuemei He, Guoyu Chen, Tao Yuan, Yi Liu and Qiaoling Xu
In order to treat phosphorus-containing wastewater and realize the resource utilization of wetland plant residues, biochar was prepared by the pyrolysis of canna aquatic plant waste at 700 °C, and the adsorption characteristics of phosphorus by MgO-modif...
ver más
|
|
|
|
|
|
Qiuying Han, Wenxue Che, Hui Zhao, Jiahui Ye, Wenxuan Zeng, Yufeng Luo, Xinzhu Bai, Muqiu Zhao and Yunfeng Shi
Eutrophication due to aquaculture can cause the decline of seagrasses and impact their carbon storage capacity. This study explored the effects of aquaculture on the sediment organic carbon (SOC) in Thalassia testudinum seagrass beds using enzyme activit...
ver más
|
|
|
|
|
|
Jürgen Höher, Isabella Ostner, Anne Schraplau, Nina Sprenger, Ulrike Allers, Helen Sulprizio, Arndt Düsing, Markus Fink, Caroline Schmidt-Lucke and Oliver Tenfelde
This study evaluated the single-leg vertical hop test (SLVHT), using digital sensor technology, for the functional assessment of rehabilitation progress in patients after ACL reconstruction (ACL-R). Between January 2019 and June 2022, 143 patients (26.6 ...
ver más
|
|
|
|
|
|
Grigorios Kostopoulos, Konstantinos Stamoulis, Vaios Lappas and Stelios K. Georgantzinos
This study explores the shape-morphing behavior of 4D-printed structures made from Polylactic Acid (PLA), a prominent bio-sourced shape-memory polymer. Focusing on the response of these structures to thermal stimuli, this research investigates how variou...
ver más
|
|
|