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Irina Pilvere, Aleksejs Nipers, Agnese Krievina, Ilze Upite and Daniels Kotovs
Today?s global food system (including production, transportation, processing, packing, storage, retail sale, consumption, losses and waste) provides income to more than a billion people all over the world and makes up a significant part of many countries...
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Ixchel M. Hernandez-Ochoa and Senthold Asseng
In the future, climate change will challenge food security by threatening crop production. Humid subtropical regions play an important role in global food security, with crop rotations often including wheat (winter crop) and soybean and maize (summer cro...
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Uvirkaa Akumaga, Aondover Tarhule, Claudio Piani, Bouba Traore and Ado A. Yusuf
Climate change is estimated to substantially reduce crop yields in Sub-Saharan West Africa by 2050. Yet, a limited number of studies also suggest that several adaptation measures may mitigate the effects of climate change induced yield loss. In this pape...
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Tapan B. Pathak, Mahesh L. Maskey, Jeffery A. Dahlberg, Faith Kearns, Khaled M. Bali and Daniele Zaccaria
California is a global leader in the agricultural sector and produces more than 400 types of commodities. The state produces over a third of the country?s vegetables and two-thirds of its fruits and nuts. Despite being highly productive, current and futu...
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Matthew B. Russell, Stephanie R. Patton, David C. Wilson, Grant M. Domke and Katie L. Frerker
The amount of biomass stored in forest ecosystems is a result of past natural disturbances, forest management activities, and current structure and composition such as age class distributions. Although natural disturbances are projected to increase in th...
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