ARTÍCULO
TITULO

Disponibilidad alimentaria: Chile 1970, 71 y 72

M. A. Tagle    
I. Barja    
L. Bucher    
E. Atalah    
H. Unda    
G. Donoso    

Resumen

Disponibilidad alimentaria: Chile 1970, 71 y 72

 Artículos similares

       
 
Guillermo Donoso     Pág. 131 - 146
The main objective of this study is to develop a case study of the market ofwater use rights established in the Water Code of Chile of 1981. The evaluation of the WaterCode of 1981 shows that this allocation system based on water rights market has signif... ver más

 
G. Castellaro, G. Gompertz, C. Aguilar, R. Vera Vera, R. Allende     Pág. 41 - 49
Sheep production on the Mediterranean dry climate lands of Chile is characterized by its seasonality and extensive production system, with low use of purchased external productive inputs. The prevailing market conditions have determined an increasing ten... ver más

 
J.M. Molina, L.A. Gurovich, E. Varas     Pág. 24 - 33
This paper outlines a probabilistic modeling proposal of the components and processes involved in surface water availability and demand of an irrigation system of Chile?s central zone. The objective is aimed to develop a methodology for field water balan... ver más

 
M. Gandarillas, F. Bas, A. Hargreaves     Pág. 145 - 154
A balance between supply and demand of animal protein in Chile and particularly of the essential amino acid lysine was the main objective of this study. A preliminary study was conducted to determine human requirements of protein and essential amino acid... ver más

 
C. Bonomelli, C. Henríquez, L. Giral, P. Bescansa     Pág. 187 - 195
Phosphate is an essential element for plant nutrition, and therefore it is important to know the dynamics of sources of phosphorus (P) with different solubility in soils that naturally have low levels of available P and that fixate or adsorb the aggregat... ver más