|
|
|
|
|
Pattira Kasamesiri, Ruamruedee Panchan and Wipavee Thaimuangphol
Microplastic pollution has been identified as a potential threat to the aquatic environment and humans globally, with widespread occurrence in ecosystems, including reservoirs that constitute a key role in ecosystem services for humans. However, the eval...
ver más
|
|
|
|
|
|
|
|
|
Jianwei Wang, Xizhi Lv, Tianling Qin, Yongxin Ni, Li Ma, Qiufen Zhang, Hanjiang Nie, Zhenyu Lv, Chenhao Li, Xin Zhang and Jianming Feng
Conflicts between humans and land use in the process of using water and conflicts between humans and water resources in the process of using land have led to an imbalance between natural ecosystems and socio-economic systems. It is difficult to understan...
ver más
|
|
|
|
|
|
|
|
|
Keylin Mendoza, Bryan Ortiz, Luis Rivera, Tania Peña, Marcio Chirinos-Escobar, Lourdes Enríquez, Victoria Maldonado and Gustavo Fontecha
Water can act as a vector for several microbes with significant pathogenic potential for both humans and animals. Waterborne infections are a critical public health concern as they cause more than 3.4 million deaths annually. Total and thermotolerant col...
ver más
|
|
|
|
|
|
|
|
|
Yisha Wang, Yanjun Zhao, Xu Han, Jiashuo Wang, Chuandong Wu, Yuan Zhuang, Jiemin Liu and Wenhui Li
Organophosphate esters (OPEs) are increasingly used as flame retardants and plasticizers in various products. Most of them are physically mixed rather than chemical bonded to the polymeric products, leading to OPEs being readily released into the surroun...
ver más
|
|
|
|
|
|
|
|
|
Anna Karla Santos Pereira, Lívia Fernandes Silva, Gustavo Antonio Figueredo Barbosa, Thaynara Guimarães Miranda, Rayane Reis Sousa, Renato Almeida Sarmento, Nelson Luís Gonçalves Dias Souza, Douglas Henrique Pereira and Grasiele Soares Cavallini
The present study reviews the quantitative data on the use of pesticides and their relationship to environmental and human health problems in Brazil. The detection of residual concentrations of pesticides in food and water consumed by humans has raised q...
ver más
|
|
|
|