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M. T. Miranda, R. García-Mateos, J. I. Arranz, F. J. Sepúlveda, P. Romero and A. Botet-Jiménez
The corn crop is one of the most important crops worldwide. However, the management of the residues generated is not efficient enough, which diminishes the competitiveness of this crop. An interesting option for the valorization of these wastes is their ...
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Pauline Sophie Rummel, Reinhard Well, Johanna Pausch, Birgit Pfeiffer and Klaus Dittert
Returning crop residues to agricultural fields can accelerate nutrient turnover and increase N2O and NO emissions. Increased microbial respiration may lead to formation of local hotspots with anoxic or microoxic conditions promoting denitrification. To i...
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Spiridon Mantzoukas and Panagiotis A. Eliopoulos
Among the non-chemical insect control methods, biological control is one of the most effective human and environmentally friendly alternatives. One of the main biological control methods is the application of entomopathogenic fungi (EPF). Today, biologic...
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Asemahegn Mersha Hailegiorgis, Debissa Lemessa
Pág. 8 - 15
The major livestock feed next to natural pasture in central highlands of Ethiopia is cereal crop residue; however, supplementation with additional nutritional entities is most often recommended. The present study aims to examine the nutritive value...
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Jens Lansche, Sebastian Awiszus, Sajid Latif and Joachim Müller
The cultivation of cassava (Manihot esculenta) is widely spread in a variety of tropical countries with an estimated annual production of 291.9 million tons. The crop is the most important source of carbohydrates in producing countries. In Malaysia, cass...
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