ARTÍCULO
TITULO

Synthesis of carboxylate complexes and evaluation of their catalytic activities for polyesterification of castor oil (Ricinum communis) with terephthalic acid

Eduardo Ulisses Xavier Peres    
Alexandre Perez Umpierre    
Paulo Anselmo Ziani Suarez    

Resumen

 The use of castor oil (Ricinus communis) has been pointed out as an interesting alternative to produce several polymers obtained from step-growth polymerization and are suitable to be used as resins and coatings. The ricinoleate metal complexes Ni[C17H34(OH)COO]2, Sn[C17H34(OH)COO]2, Co[C17H34(OH)COO]2 and Fe[C17H34(OH)COO]2 have been prepared and used as catalyst precursors for polyesterification of castor oil and terephthalic acid (TFA). The observed catalytic activity decreased in the order: Fe[C17H34(OH)COO]2 > Co[C17H34(OH)COO]2 > Sn[C17H34(OH)COO]2 > Ni[C17H34(OH)COO]2. The new polymeric materials did not show homogeneity in their chains, as indicated by their high polydispersity. Indeed, the polydispersity index value varied from 5.49 for the polymer produced in the presence of the nickel complex to 12.42 for these prepared with the cobalt compound. On the other hand, the final material presented high molecular weight, being the lower value (Mw = 13400 Da) observed for the polymer prepared with the nickel complex and the highest (Mw = 36400 Da) verified for the one obtained with the cobalt compound. It was observed only a glass transition temperature for all the materials, suggesting an amorphous structure of polymeric chains.  

 Artículos similares

       
 
Xianyong Guo, Fan Gao, Haoxuan Cui, Jiaxuan Liu, Hairong Wang, Lixin Liang, Yinghai Wu, Li Wan, Jing Wang, Cuiya Zhang and Guangjing Xu    
In this study, magnetic CuFe2O4, MgFe2O4, and ZnFe2O4 nanosphere photocatalysts were prepared by the sol?gel method at 300 °C, 400 °C, and 500 °C, respectively (named as CF300, CF400, CF500, MF300, MF400, MF500, ZF300, ZF400, and ZF500). The characteriza... ver más
Revista: Water

 
Anas Raffak, Youssef Chafai, Allal Hamouda, Amina Ouazzani Touhami and Majid Mounir    
The fermentative activity of sourdoughs and their stabilities are some of the main concerns of professionals in food science. The aim of this study was to evaluate the fermenting capacity of three traditional fresh sourdoughs and their freeze-dried forms... ver más
Revista: Applied Sciences

 
Maria Barbara Rózanska, Patrycja Kokolus, Jakub Królak, Patrycja Jankowska, Agata Osos, Magda Romanowska, Lukasz Szala, Przemyslaw Lukasz Kowalczewski, Jacek Lewandowicz, Lukasz Masewicz, Hanna Maria Baranowska and Sylwia Mildner-Szkudlarz    
The present study aimed to evaluate the effect of the extrusion process and particle size on the properties of rice flour (microstructure, pasting properties), gluten-free dough (rheological properties), and bread (texture, specific volume, water absorpt... ver más
Revista: Applied Sciences

 
Dezso-Róbert Fikó, Botond Ráduly, István Máthé, Tamás Felföldi, Szabolcs Lányi and Szabolcs Szilveszter    
Bioaugmentation potential and phenol substrate affinity in a multi-carbon-source condition for three Acinetobacter strains (Acinetobacter towneri CFII-87, Acinetobacter johnsonii CFII-99A and Acinetobacter sp. CFII-98) were demonstrated. First, the pheno... ver más
Revista: Water

 
Muhammad Saeed, Renzon Daniel Cosme Pecho, Sandeep Panchal, Sadeq K. Alhag, Laila A. Al-Shuraym, Khalid M. Al Syaad and Usman Hanif Bhutta    
The contamination of water with organic pollutants, such as dyes, has become a serious threat to the environment. Therefore, the development of a cost-effective, eco-friendly, proficient, and visible-light-driven catalyst for the treatment of organic dye... ver más
Revista: Water