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Carolina Fredes, Gloria Montenegro, Juan Pablo Zoffoli, Francisca Santander, Paz Robert
Pág. 49 - 60
In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. Six polyphenol-rich fruit speci...
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Albert Schulthess, Andrés R. Schwember
Pág. 475 - 490
Wheat grain yellow pigment content (GYPC) is an important trait that determines pasta quality. The main objective of this review is to examine the genetics regulating GYPC to enhance it through breeding, leading to improved pasta quality. Although GYPC i...
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Leonardo Parra, Ana Mutis, Fernando Ortega, Andrés Quiroz
Pág. 637 - 642
Red clover (Trifolium pratense L.), a valuable legume in Chile, is important mainly for seed production and as forage for animal production. Although it is considered a perennial, the productivity of this legume declines during the second year of growth ...
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Nelson Lara, Leonardo Figueroa, Fabiola Carvajal, Yubinza Zapata, Camilo Urbina, Hugo Escobar
Pág. 387 - 395
To understand the effect of biochar, identify its presence and quantify its stability in soil, it is necessary to differentiate between the two main sources of carbon. These sources are resident soil organic matter and biochar, which is produced by burni...
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Alejandra Engler,Alejandro del Pozo
Pág. 55 - 68
Cereal grain yields have increased worldwide during the 20th century as a consequence of plant breeding, improved cultural practices and intensive use of inputs. However, there is evidence that there are differences in yield pattern evolution across coun...
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