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Mariola Grez, Mónica Gandarillas, Fernando González, Einar Vargas-Bello-Pérez
Pág. 347 - 355
Supplementation with eicosapentaenoic and docosahexaenoic acids (EPA and DHA) through the addition of fish oils to mammal diets during lactation benefits milk production, litter growth and the litter immune system, but there is little evidence supporting...
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Juliana D. Lima, Jéssica Santa Rosa, Eduardo N. Gomes, Danilo E. Rozane, Silvia H. Modenese-Gorla da Silva
Pág. 223 - 232
The aim of this study was to analyze the effect of cytokinin and gibberellin on the characteristics of banana fruits (Musa spp. AAA, cv. Nanica) as a function of the formation period and position in the bunch. A completely randomized, 2×5 factorial desig...
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José D. Álvarez-Solís, José A. Mendoza-Núñez, Noe S. León-Martínez, Jorge Castellanos-Albores, Federico A. Gutiérrez-Miceli
Pág. 243 - 252
Organic fertilization and crop association are two agroecological management practices that have the potential to optimize land use in horticultural production. The objective of this study was to evaluate the effect of Bokashi and Bokashi amended with Ve...
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Horacio E. Bown, Michael S. Watt
Pág. 95 - 109
Stem CO2 efflux is a highly variable component of the carbon budget of forest ecosystems. It reflects the balance between the CO2 respired by the living stem tissues, less the CO2 dissolved in the xylem sap moving upward in the transpiration stream, plus...
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Pablo Preciado-Rangel, Karla M. García-Villela, Manuel Fortis-Hernández, Radamés Trejo Valencia, Edgar O. Rueda Puente, Juan R. Esparza-Rivera
Pág. 475 - 481
Consumption of fruits and vegetables provides natural antioxidants in the human diet that are capable of preventing diseases resulting from the action of free radicals. The aim of the current study was to evaluate the effect of organic nutrient solutions...
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