|
|
|
|
|
Sara García-Poza, Tiago Morais, Adriana Leandro, João Cotas, João Carlos Marques, Leonel Pereira and Ana M. M. Gonçalves
There is a need to find new possible raw food sources with interesting nutritional values. One of the most unexploited sources are seaweeds. Thus, Ulva sp. is a green edible seaweed that shows a high growth rate in nature and can support drastic abiotic ...
ver más
|
|
|
|
|
|
|
|
|
Xuexian Li, Nanting Liu, Wei Meng, Jin He and Pan Wu
Heavy metal(loid)s (HMs) contamination in agricultural soil and crops is related to the quality and safety of agricultural products and public health and has attracted worldwide attention. This study systematically investigated the bioaccumulation of HMs...
ver más
|
|
|
|
|
|
|
|
|
Claudia Alvarado, Diego M. Cortez-Valladolid, Enrique J. Herrera-López, Ximena Godínez and José Martín Ramírez
Aquaculture offers great potential for fish production in Lake Chapala, but reports of heavy metal contamination in fish have identified a main concern for this activity. In the present study, cultures of the species Cyprinus carpio and Ictalurus punctat...
ver más
|
|
|
|
|
|
|
|
|
Arantzazu Valdés, Marina Ramos, Ana Beltrán, Alfonso Jiménez and María Carmen Garrigós
The interest for the development of new active packaging materials has rapidly increased in the last few years. Antimicrobial active packaging is a potential alternative to protect perishable products during their preparation, storage and distribution to...
ver más
|
|
|
|