Effect of linoleic acid-albumin in the culture medium on freezing sensitivity of in vitro-produced bovine morulae

Hochi

Kimura

Hanada

Resumen

No disponible

P�GINAS

pp. 497 - 504

N�MERO

Volumen: 52 N�mero: 3 Parte: 0 (1999)

MATERIAS

AGRONOM�A E INGENIER�A FORESTAL

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Effect of Dietary Conjugated Linoleic Acid on the Growth Rate of Live Birds and on the Abdominal Fat Content and Quality of Broiler Meat

Acceso

Du, M. Ahn, D. U. P�g. 428 - 433

Revista: POULTRY SCIENCE

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