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Jae Yeon Park, Ju Yeon Kim, Yun Gon Son, Seong Doo Kang, Sang Won Lee, Kwang Dong Kim and Jeong Yoon Kim
Eucalyptus globulus leaves contain various types of phenolic metabolites related to their antioxidant effects such as acids, catechin, flavonoids, and others. To optimize its antioxidative phenolic contents, E. globulus was extracted under various solven...
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Sela Kong, Tongor Keang, Monyneath Bunthan, Manit Say, Yukleav Nat, Chin Ping Tan and Reasmey Tan
Sacha inchi oil (SIO) extraction has been extensively studied using various oil extraction techniques to achieve a high oil recovery. However, most studies relied on heat-based methods, which led to compromised oil quality and reduced nutritional values,...
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Zhijun Zhao, Chunxiao Yan, Fei Xu and Jianhong Liu
Natural dyes play an important role in sustainable dyeing processes. However, natural yellow dyes with good performance are rare. Traditional natural yellow dyes have issues, such as a narrow color range and poor light fastness. In this paper, a new natu...
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Nuno Rodrigues, Catarina Oliveira, Susana Casal, José Alberto Pereira and Elsa Ramalhosa
This ingredient will use the surplus of table olive fruits that do not have the characteristics to be marketed, such as fruits with no commercial size or containing some visual defects. In this way, these fruits can be valued through flour production. Th...
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Rui Meneses and Paula Teixeira
Poultry meat, due to its low price and nutritional value, is a healthy and easily accessible option for many households worldwide. Poultry consumption is, therefore, expected to continue to grow. However, this increase may lead to the rising numbers of c...
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