ARTÍCULO
TITULO

A response surface methodology approach to optimize pretreatments to prevent enzymatic browning in potato (Solanum tuberosum L) cubes

Reyes-Moreno    
C    
Parra-Inzunza    
M A    
Milá    
n-Carrillo    
J    
Zazueta-Niebla    
    

Resumen

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