|
|
|
|
|
Irene Raya-Moreno, Rosa Cañizares, Xavier Domene, Vicenç Carabassa and Josep Maria Alcañiz
The goal of this study was to evaluate biochar?s resistance to microbial decomposition and its impact on native soil organic matter (SOM) decomposition. Conducted in a vineyard with a sandy loam Mediterranean soil with neutral pH and low organic carbon c...
ver más
|
|
|
|
|
|
|
|
|
Eva Kovacec and Marjana Regvar
Food producers actively seek effective seed-coating agents to ensure optimal antimicrobial protection and/or nutritional support for young plants. In this context, our study aimed to investigate the impact of various copper compounds on the germination a...
ver más
|
|
|
|
|
|
|
|
|
Elsa M. Gonçalves, Mafalda Silva, Luiza Andrade and Joaquina Pinheiro
In the wake of escalating global concerns over the environmental impact of plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible for a staggering 40% of global plastic consumption, ...
ver más
|
|
|
|
|
|
|
|
|
Yong-Biao Liu
Sulfur dioxide (SO2) fumigation was evaluated for efficacy against western flower thrips (Frankliniella occidentalis) and phytotoxicity to four select fresh fruits and vegetables. Western flower thrips were found to be very susceptible to SO2 fumigation....
ver más
|
|
|
|
|
|
|
|
|
Ewa M. Furmanczyk, Eligio Malusà, Dawid Kozacki and Malgorzata Tartanus
The impact of living mulches established with three officinal plants (Alchemilla vulgaris, Fragaria vesca and Mentha x piperita) on the soil bacterial microbiome and activity, the nematodes population, and the nutrient status of an organic apple orchard ...
ver más
|
|
|
|