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Yi-Xuan Lu, Si-Ting Wang, Guan-Xin Yao and Jing Xu
This study undertakes a comprehensive analysis of vegetable production efficiency in China using input?output data from 30 provinces spanning 2011 to 2017. By incorporating environmental pollution costs as undesirable outputs alongside vegetable output v...
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Javier García-Gudiño, Elena Angón, Isabel Blanco-Penedo, Florence Garcia-Launay and José Perea
Eco-efficiency could be defined as the simultaneous ability to achieve acceptable economic results with the least possible environmental degradation. Its analysis in crop and livestock production systems has become a hot topic among politicians and scien...
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Jingjin Yang, Genyi Wu, Caihong Jiang, Wenqi Long and Wangrong Liu
In recent years, considerable attention has been paid to the volatile organic compounds (VOCs) that might lead to serious environmental problems, yet few studies relate to the insecticide application during agricultural process. As there appears to be a ...
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Guangcheng Ren, Xueqin Zhu and Shuyi Feng
Developing economies face challenges in improving the overall performance of farms. An essential challenge could be a substantial shift in the agricultural labor force to off-farm sectors during the process of economic transition. This paper estimates th...
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Dian Charity Hidayat, Kosuke Mizuno, Chairil Abdini Abidin Said and Herdis Herdiansyah
The development of food estates, including peatland ecosystems, is expected to support food security in all regions equally. Technically, the widespread clearing of peatlands for cultivating a specific food crop has multiple environmental effects. The ne...
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