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Marta V. Freitas, Leonardo G. Inácio, Mendelson Martins, Clélia Afonso, Leonel Pereira and Teresa Mouga
Macroalgae have been regarded as a natural food source since ancient times, their nutritional value being not only proven by recent studies, but also triggering further in-depth research efforts on the matter. The present study aims to provide an insight...
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Vanessa Cury Galati, Ana Carolina Corrêa Muniz, João Emmauel Ribeiro Guimarães, Claudia Machado Fabrino Mattiuz, Ben Hur Mattiuz
Pág. e50016
Alstroemeria flowers have shown great importance in the world trade of cut flowers due mainly to its beauty and wide variety of colors. However, the durability of its inflorescences is usually hampered by the rapid yellowing of the leaves, which impairs ...
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Martin P. N. Gent
Predicting the growth response of seedlings from the environmental responses of photosynthesis and metabolism may be improved by considering the dynamics of non-structural carbohydrate (NSC) over a diurnal cycle. Attenuation of growth metabolism when NSC...
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